Roti Kacang Pisang

Name: Roti Kacang Pisang
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1.5 sticks unsalted butter (stick plus 5 tablespoons); 1/2 cup granulated white sugar (or brown sugar); 2 extra-large eggs; 4 tbsp heavy whipping cream (or plain yogurt); 2 overripe bananas (mashed); 1 3/4 cups all-purpose flour (or cake flour, sifted); 1 tsp baking powder; 1 /2 tsp baking soda; 1/4 cup walnut halves (chopped); 1/4 walnut halves (for topping)

Roti kacang pisang yang mudah, super lembab, dan terbaik dengan kenari. Resep roti kacang pisang ini buatan sendiri, sederhana dan sehat!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 1 servings ⭐ 4.3 (29) 👁 8

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan with butter and set aside. Cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, and beat until creamy and well combined. Add the heavy whipping cream and mashed bananas, and stir to mix well.
Fold in the flour, baking powder, baking soda, and chopped walnuts. Stir to combine well.
Transfer the batter into the greased loaf pan and top with the walnut halves.
Bake for 50 to 60 minutes, or until a cake tester inserted into the banana nut bread comes out clean. Remove the loaf pan from the oven and let it cool for 10 minutes. Loosen the bread from the loaf pan, slice into 10 pieces, and serve warm.

Cakes & Bread banana nut breadbaking recipes

Nutrition per serving

Protein6g

Carbs45g

Fat11g

298kcal

6gProtein

45gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$487.00

Per Serving
$487.00/serving

🏠 Savings
~$974.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	1.5 sticks	$165.00
granulated white sugar	0.5 cup	$7.00
extra-large eggs	2	$65.00
heavy whipping cream	4 tbsp	$42.00
overripe bananas	2	-
all-purpose flour	0.25 cups	$2.00
baking powder	1 tsp	$7.00
baking soda	0.5 tsp	$1.00
walnut halves	0.25 cup	$139.00
walnut halves	0.25	$59.00