Banana Flax Muffins
These Banana Flake Muffins are soft, sweet, and moist without needing much added sugar or oil – an easy and perfect breakfast treat!
Ingredients
6 servings
Instructions
- Preheat the oven to 425ºF. In a medium bowl whisk together the mashed banana, egg, brown sugar, vanilla, and olive oil.
- In a separate medium bowl, stir together the flour, baking powder, salt, flaxseed, and walnuts.
- Pour the wet ingredients into the bowl of dry ingredients and stir them together just until no dry flour remains on the bottom of the bowl. Avoid over stirring the batter.
- Line six wells of a muffin tin with paper liners, then divide the batter evenly between the six wells. It should fill the wells almost to the top.
- Transfer the muffins to the oven and bake at 425ºF for five minutes, then reduce the heat setting to 350ºF without opening the oven door, and bake for an additional 20 minutes.
- After baking, remove the muffins from the tin to allow them to cool. Enjoy the muffins immediately, or allow them to cool completely and then store in an air-tight container in the refrigerator.
Nutrition per serving
225kcal
💰 Cost Estimate
Total Ingredients
$404.00
$404.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$808.00 vs buying!
~$808.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mashed ripe bananas* | 0.75 cup | - |
| egg | 1 large | $55.00 |
| brown sugar | 2 tbsp | $4.00 |
| vanilla | 0.5 tsp | $38.00 |
| olive oil | 2 tbsp | $42.00 |
| all-purpose flour | 1 cup | $19.00 |
| baking powder | 1 tsp | $7.00 |
| salt | 0.25 tsp | - |
| ground flaxseed | 0.25 cup | $117.00 |
| chopped walnuts | 0.25 cup | $122.00 |
*Estimated market prices, may vary by region
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