Banana Cinnamon Maple Cake
Banana Cinnamon Maple Cake is not only the best way to use up over-ripe bananas, but it's a delectable slice of heaven to pair with your morning coffee. Buttery, fluffy and smells incredible coming out of the oven.
Ingredients
14 servings
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside.
- In a large bowl whisk together the flours, sugar, cinnamon, baking powder, baking soda, salt. Make a well in the centre.
- Add the mashed bananas, eggs, maple syrup, butter, milk and vanilla into the centre of the ingredients and lightly mix through until just combined. The batter should be thick and lumpy (do not over mix).
- Pour the batter into prepared pan. Bake for 30-35 minutes, or until cake is golden brown and a toothpick inserted in the centre comes out clean.
- After about a half an hour, turn out onto a wire rack to cool.
Nutrition per serving
236kcal
💰 Cost Estimate
Total Ingredients
$675.00
$675.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$1350.00 vs buying!
~$1350.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white self raising flour | 0.25 cup | $10.00 |
| wholemeal self raising flour | 0.75 cup | $31.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| ripe bananas | 3 medium | - |
| eggs | 2 large | $65.00 |
| maple syrup | 0.5 cup | $310.00 |
| unsalted butter | 0.5 cup | $130.00 |
| milk | 0.3333333333333333 cup | $8.00 |
| pure vanilla extract | 2 tsp | $102.00 |
*Estimated market prices, may vary by region
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