Kue Pisang dengan Frosting Krim Keju

Instructions

1. Preheat oven to 350 degrees Fahrenheit and spray a 9x13 inch metal baking pan with pan spray, a spray with flour is best.
2. Add ½ cup unsalted butter to a small saucepan and melt over medium heat for 5-8 minutes until brown and fragrant. Remove from the heat and let the butter cool to room temperature.
3. Add the browned butter, 1 cup granulated sugar, and ½ cup brown sugar, to a large bowl and beat with an electric mixer or stand mixer fitted with the paddle attachment until combined. Mix in 2 large eggs, and 1 tablespoon vanilla extract, followed by 1 cup sour cream and 1 1/2 cups mashed bananas. Scrape down the sides and bottom of the bowl to ensure everything is thoroughly combined.
4. Add 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt and mix until combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 33-35 minutes or until the toothpick comes out clean when inserted in the middle of the cake.
5. Let the cake cool completely before frosting.
6. Beat ½ cup unsalted butter, and 4 ounces cream cheese, together until smooth. Add 2 teaspoons vanilla bean paste, 2 tablespoons milk, 2 ½ cups powdered sugar , and ¼ teaspoon salt and mix until combined and smooth. Spread over the top of the cooled cake. If desired, add fresh banana slices for topping, and serve.