Resep Roti Pisang

Instructions

1. Mix the flour, powdered milk, yeast and granulated sugar, mix well.
2. Add the egg and mix until it forms lumps. Slowly pour in the liquid milk while continuing to knead until smooth (doesn't stick to your hands)
3. Add butter and salt. Knead again until it is really smooth and elastic.
4. Round the dough and rest for 5 minutes. Prepare a baking sheet, brush lightly with margarine/butter
5. Divide the finished dough into 50 grams each, round it, and rest again for 10 minutes.
6. Take 1 ball of dough, flatten it (roll it out) then fill it with banana, chocolate chips and grated cheese, cover and shape it according to your taste.
7. Arrange all the dough in the pan, leaving space between them. Cover the baking sheet with plastic wrap/clean napkin.
8. Let stand or ferment the dough until it rises to double its size, 45-60 minutes.
9. Brush the surface with the spread (a mixture of egg yolk and liquid milk) until evenly coated. Then sprinkle with grated cheese.
10. Place in the oven and bake at 170-180°C for 15-20 minutes.
11. Remove the bread and brush the surface with butter while it is still hot. Ready to be served.
12. 1. Make sure the dough is kneaded until it is really smooth and elastic to get bread that is fibrous, perfectly risen and soft. 2. Bananas can be cooked/sautéed first with 1 tablespoon of margarine until soft and turn yellowish. 3. Preheat the oven before using it to bake bread 4. Store the bread in a closed container, such as Tupperware Bread n Buddy (See Lazada DISCOUNT) which can maintain the freshness and softness of the banana bread.