Banana Bread Muffins

Name: Banana Bread Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; ¾ tsp cinnamon; ½ tsp salt; ½ cup melted butter; ⅓ cup granulated sugar; ¼ cup brown sugar; 2 eggs; 1 tsp vanilla extract; 1 cup mashed bananas (about 3 medium); ½ cup chopped walnuts (or pecans, optional)

Homemade Banana Bread Muffins are moist and full of flavor! Add chocolate chips, oatmeal or nuts for a twist.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 12 servings ⭐ 5.0 (101) 👁 5

Instructions

Preheat oven to 350°F. Line a muffin pan with paper liners.
Whisk together flour, baking soda, cinnamon, and salt in a small bowl. Set aside.
Combine melted butter and sugars. Add eggs, vanilla, and mashed banana. Mix well.
Add dry ingredients and mix just until combined. Fold in nuts if using.
Pour into prepared muffin pan and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
Cool on a baking rack.

Cakes & Bread top ratedbanana bread muffinsbest recipeeasyamerican

Nutrition per serving

Protein3g

Carbs25g

Fat9g

186kcal

3gProtein

25gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$572.00

Per Serving
$48.00/serving

🏠 Savings
~$1144.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	1.5 cups	$12.00
baking soda	1 tsp	$2.00
cinnamon	0.75 tsp	$22.00
salt	0.5 tsp	$1.00
melted butter	0.5 cup	$130.00
granulated sugar	0.333 cup	$13.00
brown sugar	0.25 cup	$7.00
eggs	2	$65.00
vanilla extract	1 tsp	$76.00
mashed bananas	1 cup	-
chopped walnuts	0.5 cup	$244.00