Resep Kue Putu Bambu

Instructions

1. Sprinkling Ingredients: Mix grated coconut with a pinch of salt. Steam for 10 minutes.
2. Heat the pan/steamer.
3. In a container, mix rice flour and salt, pour warm water until it forms a lumpy dough. Strain using a wire sieve until the result is a grainy sand mixture.
4. Prepare a silicone cake/agar mold. Pour the putu mixture into the mold until it is one third high. Add slices of brown sugar then pour the putu mixture again until the mold is full. Place sliced ​​pandan leaves on top.
5. Steam for 25 minutes until cooked. Lift and remove the cake from the mold.
6. Ready to serve with coconut sprinkles.
7. 1. Don't press the putu dough when putting it into the mold. Just sprinkle it so that the cake doesn't become hard. 2. You can add pandan leaves to the steaming water in the pan/ddang to make it more fragrant. 3. You can add granulated sugar to the topping if you like. 4. Steam the putu mixture using a fairly large steamer from the GM Bear 2 Tier Steamer and Boil Pot (See Lazada DISCOUNT) with a diameter of 28cm, so you can steam in large quantities. This pan is also equipped with a higher steamer lid to prevent food from being exposed to steam droplets from the steamer lid.