Balsamic Glaze (Reduction)
A silky, sweet balsamic reduction that will breathe life into any dish! Drizzle over a fresh Caprese salad, roasted Brussel sprouts or a juicy piece of meat. The options are endless!
Ingredients
30 servings
Instructions
- Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
- Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.
- Remove from heat and allow to cool completely before serving (about 15 minutes).
Nutrition per serving
29kcal
💰 Cost Estimate
Total Ingredients
$205.00
$205.00
Per Serving
$7.00/serving
$7.00/serving
🏠 Savings
~$410.00 vs buying!
~$410.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| balsamic vinegar | 2 cups | $190.00 |
| brown sugar | 0.5 cup | $15.00 |
*Estimated market prices, may vary by region
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