Baked Pumpkin Oatmeal Cups (Muffins)
These healthy pumpkin baked oatmeal cups come together in 30 minutes, plus a few minutes for cooling. You can make them ahead and enjoy all week long, too!
Ingredients
12 servings
Instructions
- Preheat oven to 350°F (177°C). Generously spray a 12-count muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
- In a large bowl, whisk all of the ingredients together, except for the optional add-ins and coarse sugar. Using a spoon or silicone spatula, fold in the chocolate chips and nuts (if using). Batter will be a little liquidy. Spoon batter evenly into muffin cups, making sure both the oats/add-ins and liquid are in each. Fill all the way to the top. See photo above. If desired for extra crunch, sprinkle the tops with coarse sugar.
- Bake for 28–30 minutes or until the edges are lightly browned and tops appear set. If the tops are browning very quickly, tent a piece of aluminum foil over the muffin pan.
- Cool for 5-10 minutes before serving.
- Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
💰 Cost Estimate
Total Ingredients
$1185.00
$1185.00
Per Serving
$99.00/serving
$99.00/serving
🏠 Savings
~$2370.00 vs buying!
~$2370.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| and 1/3 cups | 1 | $1078.00 |
| eggs* | 2 large | $65.00 |
| 0.5 cup | - | |
| 0.6666666666666666 cup | - | |
| 3 cups | - | |
| baking powder | 1 tsp | $7.00 |
| store-bought or homemade pumpkin pie spice* | 1 tsp | - |
| ground cinnamon | 1 tsp | $10.00 |
| pure vanilla extract | 0.5 tsp | $25.00 |
| salt | 0.25 tsp | - |
| optional add-ins | 1 cup | - |
| optional topping | - | - |
*Estimated market prices, may vary by region
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