Ayam Balsamic Panggang

Name: Ayam Balsamic Panggang
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 kg / 2 lb chicken thighs (5 pieces, bone in, skin on), or drumsticks or wings (any combination) (Note 1); 1/4 cup (65 ml) balsamic vinegar; 2 1/2 tbsp / 50 ml soy sauce (, all purpose or light (not dark soy sauce)); 1/4 cup (85 g / 65 ml) honey; 1/4 cup (45g) brown sugar (, loosely packed (Note 2)); 0 oz arlic cloves, minced ((or 1 1/2 tsp garlic paste from jar))

Recipe video above! No marinating required, just mix together a simple sauce, pour it over the chicken and bake. You will be amazed how incredible it tastes - and how sticky they are! PS If using the recipe scaler (hover over Servings), please read notes. 

⏱ 55 min 🔨 Prep 5min 🔥 Cook 50min 📊 Medium 🍽 4 servings ⭐ 4.8 (39) 👁 6

Ingredients

4 servings

1 kg / 2 lb chicken thighs (5 pieces, bone in, skin on), or drumsticks or wings (any combination) (Note 1)
1/4 cup (65 ml) balsamic vinegar
2 1/2 tbsp / 50 ml soy sauce (, all purpose or light (not dark soy sauce))
1/4 cup (85 g / 65 ml) honey
1/4 cup (45g) brown sugar (, loosely packed (Note 2))
0 oz arlic cloves, minced ((or 1 1/2 tsp garlic paste from jar))

Instructions

Preheat oven to 180C/350F.
Line a baking dish with foil and baking / parchment paper.
Mix together Sauce in a bowl.
Place chicken in baking dish, skin side down for thighs and wings. Make sure the pan is big enough so the chicken is squished up next to each other (sauce may not reduce enough), but not so large that there is more than 4"/10 cm between every piece of chicken (sauce may reduce too much).
Pour over Sauce. Bake 30 minutes. Turn chicken over, spoon over sauce.
Bake 20 minutes or until chicken is cooked through. The Sauce should have thickened.
Stand for 5 minutes, then spoon Sauce over chicken and serve.