Bacon Pancakes

Name: Bacon Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups Bisquick mix (spooned and leveled); 2 tsp baking powder; 2 large eggs; 1 cup evaporated milk; 2 tbsp maple syrup; 1 large egg yolk; 6 slices cooked bacon (finely chopped)

These deliciously salty and fluffy pancakes start with Bisquick mix and are laced with maple syrup for a delightfully yummy breakfast dish the whole family will love!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 10 servings 👁 7

Ingredients

10 servings

2 cups Bisquick mix (spooned and leveled)
2 tsp baking powder
2 large eggs
1 cup evaporated milk
2 tbsp maple syrup
1 large egg yolk
6 slices cooked bacon (finely chopped)

Instructions

In a medium bowl, whisk together Bisquick and baking powder, but just until mixed, some lumps are okay.
In a medium bowl, beat the eggs together then add in the milk and maple syrup.
Add the egg mixture to the Bisquick and mix with a rubber spatula just until combined, then let the batter rest for 30 minutes.
Preheat griddle to 275°F.
Fold in chopped bacon and pour ¼ cup portions of batter onto griddle, cook for 2 to 3 minutes until bubbles form on the top of the pancake, then flip and cook for 1 additional minute.
Serve with butter and maple syrup.

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Nutrition per serving

190kcal

💰 Cost Estimate

Total Ingredients
$1029.00

Per Serving
$103.00/serving

🏠 Savings
~$2058.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
Bisquick mix	2 cups	-
baking powder	2 tsp	$13.00
eggs	2 large	$65.00
evaporated milk	1 cup	$25.00
maple syrup	2 tbsp	$79.00
egg yolk	1 large	$55.00
cooked bacon	6 slices	$792.00