Avocado Tomato Corn Salad

Name: Avocado Tomato Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup Romaine lettuce (or cos lettuce, shredded); 2 corn (ears of cooked corn, shucked and cut off the cob - or 14 ounce can corn kernels, drained); 2 avocados (large, ripe, halved, peeled, stones removed and diced); 9 oz grape tomatoes (halved); 1/8 red onion (thinly sliced); 2 tbsp lime juice (fresh); 2 tbsp olive oil; 1 -2 tablespoons fresh cilantro (chopped, or parsley); 1/2 tsp salt (to season); 1/3 tsp red chili flakes; 1 pinch cumin; 1 clove garlic (minced, optional)

Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 5

Instructions

Combine all of the salad ingredients together.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

Nutrition per serving

242kcal

💰 Cost Estimate

Total Ingredients
$1634.00

Per Serving
$409.00/serving

🏠 Savings
~$3268.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
Romaine lettuce	1 cup	$93.00
corn	2	$79.00
avocados	2	$149.00
grape tomatoes	9 oz	$131.00
red onion	0.125	$9.00
lime juice	2 tbsp	$20.00
olive oil	2 tbsp	$42.00
-2 tablespoons fresh cilantro	1	$198.00
salt	0.5 tsp	$1.00
red chili flakes	0.3333333333333333 tsp	$1.00
pinch cumin	1	$713.00
garlic	1 clove	$198.00

*Estimated market prices, may vary by region

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