Salad Telur Alpukat
Avocado egg salad is a twist on classic egg salad, featuring avocado for a vibrant color and delicious flavor. It’s perfect on sandwiches or enjoyed straight from the bowl – it’s sure to become a new favorite!
Ingredients
6 servings
Instructions
- Add the 8 large eggs to a saucepan and fill with cold water. Bring the water to a rolling boil, then immediately remove from heat. Cover and let the eggs stand for 10-12 minutes.
- Take the eggs out of the water and let them cool in an ice bath.
- Peel and chop the eggs and add them to a medium-sized bowl. Dice the 1 large avocado and add it to the bowl with ¼ cup mayonnaise, ¼ cup minced fresh dill, 2 tablespoon minced chives, 2 tablespoon dijon mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
- Mix well and mash the avocado as you mix. Spread on bread or use with your favorite crackers.
Nutrition per serving
205kcal
💰 Cost Estimate
Total Ingredients
$493.00
$493.00
Per Serving
$82.00/serving
$82.00/serving
🏠 Savings
~$986.00 vs buying!
~$986.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 8 large | $261.00 |
| avocado | 1 large | $75.00 |
| mayonnaise | 0.25 cup | $25.00 |
| minced fresh dill | 0.25 cup | $52.00 |
| minced chives | 2 tbsp | $46.00 |
| dijon mustard | 2 tbsp | $27.00 |
| salt | 0.5 tsp | $1.00 |
| pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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