Asparagus dengan Remah Roti Lemon Parmesan

Name: Asparagus dengan Remah Roti Lemon Parmesan
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) asparagus spears (trimmed); cooking spray; 1/3 cup Panko (or breadcrumbs); 1/4 cup Parmesan cheese (grated ); 2 tsp lemon rind (grated ); 1 tsp canola oil; 1/2 tsp black pepper; 1/4 tsp kosher salt; 2 tbsp lemon juice; 1 tsp unsalted butter (melted )

Asparagus dengan Remah Roti Lemon Parmesan - asparagus panggang mudah dengan remah roti renyah dengan lemon dan keju Parmesan.

⏱ 17 min 🔨 Prep 5min 🔥 Cook 12min 📊 Easy 🍽 4 servings ⭐ 4.9 (10) 👁 7

Instructions

Preheat the oven to 400°F (200°C). In a bowl, combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, pepper, and salt.
Arrange the asparagus on a foil-lined baking sheet and bake for 8 minutes. Sprinkle the breadcrumb mixture over the asparagus and bake for an additional 4 minutes. Remove from the oven and drizzle with lemon juice and melted butter.

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Nutrition per serving

Protein6g

Carbs13g

Fat4g

105kcal

6gProtein

13gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$241.00

Per Serving
$60.00/serving

🏠 Savings
~$482.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
cooking spray	-	-
Panko	0.3333333333333333 cup	$80.00
Parmesan cheese	0.25 cup	$65.00
lemon rind	2 tsp	$59.00
canola oil	1 tsp	$1.00
black pepper	0.5 tsp	$11.00
kosher salt	0.25 tsp	-
lemon juice	2 tbsp	$20.00
unsalted butter	1 tsp	$5.00