Asian Lettuce Wraps

Move over P.F. Chang's, these easy Asian lettuce wraps are even better! With ground chicken, fresh veggies, and a sweet-savory sauce. Yum!

⏱ 150 min 🔨 Prep 20min 🔥 Cook 130min 📊 Hard 🍽 8 servings ⭐ 4.8 (75) 👁 6
Asian Lettuce Wraps

Ingredients

8 servings

Instructions

  1. Lightly coat a 5-quart or larger slow cooker with nonstick spray. In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.
  2. Heat the olive oil in a large skillet over medium high. Add the chicken and brown the meat, breaking it into small pieces. Continue cooking until no longer pink, about 4 to 6 minutes. Stir in the white and light green parts of the green onions, ginger, and garlic. Cook 30 additional seconds.
  3. Transfer the meat mixture to the slow cooker. Stir in the chopped mushrooms, carrots, red pepper flakes, and sauce. Cover and cook on LOW for 2 to 3 hours until the mixture is thickened and the chicken is ultra tender. (Do not be tempted to cook on HIGH, as the chicken will become tough.) Stir in the water chestnuts and green parts of the green onions.
  4. To serve, separate the butter lettuce leaves and fill with the chicken mixture. Enjoy hot.

Nutrition per serving

Protein22g
Carbs12g
Fat13g
248kcal
22gProtein
12gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$2136.00
Per Serving
$267.00/serving
🏠 Savings
~$4272.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
hoisin sauce 0.5 cup $120.00
reduced-sodium soy sauce 0.25 cup $60.00
rice vinegar 2 tbsp $12.00
sesame oil 2 tsp $10.00
extra-virgin olive oil 1 tbsp $21.00
ground chicken breast 2 lbs $127.00
bunch green onions 1 small $55.00
freshly grated ginger 1 tbsp $16.00
garlic 2 cloves $395.00
baby bella cremini mushrooms 8 oz $1054.00
grated carrots 0.5 cup $44.00
red pepper flakes 0.5 tsp $2.00
2 -
butter lettuce 2 heads $220.00

*Estimated market prices, may vary by region

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🍳

Asian Lettuce Wraps

Ingredients:
  • 1/2 cup hoisin sauce
  • 1/4 cup reduced-sodium soy sauce (plus 1 tablespoon, use tamari to make gluten free)
  • 2 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 tbsp extra-virgin olive oil
  • 2 lbs ground chicken breast
  • 1 small bunch green onions (thinly sliced, white/light green and dark green parts divided)
  • 1 tbsp freshly grated ginger
  • 2 cloves garlic (minced (about 2 teaspoons))
  • 8 oz baby bella cremini mushrooms (finely chopped)
  • 1 1/2 cup grated carrots (from about 3 large carrots)
  • 1/2 tsp red pepper flakes (reduce to 1/4 teaspoon or omit if sensitive to spice)
  • 2 (8-ounce) cans water chestnuts (drained and finely chopped)
  • 2 heads butter lettuce

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