Asian Cabbage Salad
This crunchy Asian Cabbage Salad is colorful, healthy and delicious! Made with raw cabbage, carrots and almonds, topped with an easy ginger peanut dressing.
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased rimmed baking sheet. Toast for 4 to 6 minutes, until fragrant and crisp. Toss once halfway through and do not walk away during the last few minutes of cooking (TRUST ME). Immediately remove to a small bowl or plate (or if your salad is ready to go, you can add them directly to the serving bowl).
- In a large bowl, place the green and red cabbage, bell pepper, carrots, edamame, and cilantro.
- In a medium mixing bowl or large liquid measuring cup, whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Assess the amount of dressing and add more as desired. Add the almonds and give the salad a final, light toss. If time allows, let marinade for 30 minutes prior to serving. Enjoy!
Nutrition per serving
Protein5g
Carbs15g
Fat6g
123kcal
5gProtein
15gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$784.00
$784.00
Per Serving
$98.00/serving
$98.00/serving
🏠 Savings
~$1568.00 vs buying!
~$1568.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sliced or slivered almonds | 0.5 cup | $244.00 |
| head green cabbage | 0.5 small | $6.00 |
| head red cabbage | 0.5 small | $11.00 |
| red bell pepper | 1 medium | $88.00 |
| shredded carrots | 1 cup | $88.00 |
| frozen shelled edamame | 1 cup | - |
| chopped fresh cilantro | 0.5 cup | $235.00 |
| rice vinegar | 0.25 cup | $23.00 |
| honey | 2 tbsp | $35.00 |
| low sodium soy sauce | 2 tbsp | $30.00 |
| creamy peanut butter | 1 tbsp | $8.00 |
| minced fresh ginger | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
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