Asiago Dip

Asiago dip is super creamy and is loaded with flavor!  There are just a few ingredients and simple, easy to follow steps.  It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough!  It will get devoured in no time by anyone who tries it!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 4
Asiago Dip

Ingredients

12 servings

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
  2. In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
  3. Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
  4. Bake for 30 minutes or until warmed through and bubbly.
  5. Serve with bruschetta, crackers, or a sliced baguette!

Nutrition per serving

102kcal

💰 Cost Estimate

Total Ingredients
$446.00
Per Serving
$37.00/serving
🏠 Savings
~$892.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
light mayonnaise 1 cup $101.00
1 -
-6 artichoke hearts 5 -
sun-dried tomatoes 0.5 cup $17.00
minced garlic 2 tsp $15.00
thinly sliced green onions 0.5 cup $65.00
grated Asiago Cheese 0.667 cup $208.00
grated Parmesan cheese 1 tbsp $40.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Asiago Dip

Ingredients:
  • 1 cup light mayonnaise
  • 1 (8-ounce) container light sour cream
  • 5 -6 artichoke hearts (diced)
  • ½ cup sun-dried tomatoes, (not oil-packed)
  • 2 tsp minced garlic
  • ½ cup thinly sliced green onions
  • ⅔ cup grated Asiago Cheese
  • 1 tbsp grated Parmesan cheese

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