Arugula Salad with Parmesan, Lemon and Olive Oil

Name: Arugula Salad with Parmesan, Lemon and Olive Oil
Prep time: 3 min
Total time: 3 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 handfuls fresh baby arugula; 2 tbsp freshly-grated Parmesan, plus extra shavings as garnish; 2 tsp good-quality olive oil; 2 tsp freshly-squeezed lemon juice; 1 tsp freshly-cracked black pepper

This Arugula Salad with Parmesan, Lemon and Olive Oil is so fresh and flavorful. Plus, it only calls for 5 easy ingredients and can be made in minutes!

⏱ 3 min 🔨 Prep 3min 📊 Easy 🍽 2 servings 👁 6

Ingredients

2 servings

2 handfuls fresh baby arugula
2 tbsp freshly-grated Parmesan, plus extra shavings as garnish
2 tsp good-quality olive oil
2 tsp freshly-squeezed lemon juice
1 tsp freshly-cracked black pepper

Instructions

Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined.
Serve immediately, garnished with extra Parmesan if desired.

💰 Cost Estimate

Total Ingredients
$445.00

Per Serving
$223.00/serving

🏠 Savings
~$890.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
handfuls fresh baby arugula	2	$323.00
freshly-grated Parmesan	2 tbsp	$79.00
good-quality olive oil	2 tsp	$14.00
freshly-squeezed lemon juice	2 tsp	$7.00
freshly-cracked black pepper	1 tsp	$22.00