Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Name: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 oz (or 5 generous handfuls) arugula; 1 tbsp fresh lemon juice, (from one lemon); 3 tbsp extra virgin olive oil, (best quality such as Lucini); &frac18; teaspoon salt; &frac18; teaspoon freshly ground black pepper; Big hunk Parmigiano-Reggiano cheese

This easy arugula salad recipe features fresh greens, a bright lemon vinaigrette, and shaved Parmigiano-Reggiano—perfect as a starter or side dish.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 7

Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Ingredients

4 servings

5 oz (or 5 generous handfuls) arugula
1 tbsp fresh lemon juice, (from one lemon)
3 tbsp extra virgin olive oil, (best quality such as Lucini)
&frac18; teaspoon salt
&frac18; teaspoon freshly ground black pepper
Big hunk Parmigiano-Reggiano cheese

Instructions

In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula in the bowl and toss with the dressing.
Run a vegetable peeler along one of the flat sides of the Parmigiano Reggiano to create about ½ cup (50 g) cheese shavings (you can also use the slicing blade of a box grater or a cheese planer). Toss the cheese shavings with the salad and serve immediately.

Nutrition per serving

173kcal

💰 Cost Estimate

Total Ingredients
$113.00

Per Serving
$28.00/serving

🏠 Savings
~$226.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
	5 oz	-
fresh lemon juice	1 tbsp	$10.00
extra virgin olive oil	3 tbsp	$103.00
&frac18; teaspoon salt	-	-
&frac18; teaspoon freshly ground black pepper	-	-
Big hunk Parmigiano-Reggiano cheese	-	-