Apple Rum Raisin Bread Pudding
Tart apples, rum-soaked raisins, and a vanilla-cinnamon custard make this the ultimate bread pudding for fall.
Ingredients
6 servings
Instructions
- Preheat the oven to 350°F (175°C) and set an oven rack in the middle position. Spray a 2-quart (2-L) baking dish with nonstick cooking spray.
- Place the raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let the raisins soak in the rum while you prepare the other ingredients.
- In a large bowl, whisk the eggs. Add the milk, sugar, melted butter, cinnamon, salt, and vanilla and whisk until evenly combined. Add the challah cubes, sliced apples and raisins/rum mixture and stir to combine. Pour the mixture into the prepared baking dish, making sure the apples and raisins are evenly distributed. Let stand for at least 1 hour or refrigerate overnight.
- Bake until the top is golden and puffy and the center is set, 55 to 60 minutes. Serve warm with vanilla ice cream.
Nutrition per serving
354kcal
💰 Cost Estimate
Total Ingredients
$469.00
$469.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$938.00 vs buying!
~$938.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raisins | 0.667 cup | - |
| dark or spiced rum | 2 tbsp | $30.00 |
| eggs | 4 large | $131.00 |
| whole milk | 2 cups | $22.00 |
| sugar | 1 cup | $13.00 |
| unsalted butter | 3 tbsp | $49.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| salt | 0.25 tsp | - |
| vanilla | 0.5 tsp | $38.00 |
| packed challah or brioche cubes | 4 cups | $47.00 |
| tart baking apple | 1 large | $134.00 |
| Vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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