Apple Pie Filling Recipe

Name: Apple Pie Filling Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 medium apples; ⅓ cup granulated sugar; 3 tbsp water; 2 tbsp butter; 1 tsp cinnamon; 4 tsp cornstarch; 2 tbsp water

Quick Stovetop Apple Pie Filling! This easy recipe replaces 1 can of apple pie filling and is so much better than the store-bought filling!

⏱ 12 min 🔨 Prep 5min 🔥 Cook 7min 📊 Easy 🍽 8 servings ⭐ 5.0 (601) 👁 7

Ingredients

8 servings

4 medium apples
⅓ cup granulated sugar
3 tbsp water
2 tbsp butter
1 tsp cinnamon
4 tsp cornstarch
2 tbsp water

Instructions

Peel, core, and chop or slice apples*.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.
Let bubble 1 minute. Cool.

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