Apple Cider Bread

Name: Apple Cider Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; ⅛ teaspoon ground cloves; ⅔ cup granulated white sugar; ⅓ cup packed light brown sugar; ¼ cup (½ stick) butter, (at room temperature); 2 large eggs; ½ cup apple cider; 2¼ cups peeled and finely diced apples; 1 tbsp freshly squeezed lemon juice

Beautiful and delicious fall bread!

⏱ 65 min 🔨 Prep 15min 🔥 Cook 50min 📊 Medium 🍽 12 servings 👁 3

Instructions

Preheat the oven to 350°F. Spray a 8x5-inch loaf pan with nonstick spray.
In a medium bowl, sift the dry ingredients (flour through cloves).
In a large bowl, use an electric mixer to cream together the sugars and butter. Beat in the eggs. Add in the flour mixture alternately with the cider- about half at a time, and mix just until combined.
In a small bowl, toss the apples with lemon juice. Stir into the batter.
Scoop the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 20 minutes, then remove to a wire rack and let cool completely.

Cakes & Bread applebreadamerican

Nutrition per serving

207kcal

💰 Cost Estimate

Total Ingredients
$260.00

Per Serving
$22.00/serving

🏠 Savings
~$520.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
baking powder	1 tsp	$7.00
baking soda	1 tsp	$2.00
salt	1 tsp	$1.00
ground cinnamon	1 tsp	$10.00
⅛ teaspoon ground cloves	-	-
granulated white sugar	0.667 cup	$9.00
packed light brown sugar	0.333 cup	$10.00
	0.25 cup	-
eggs	2 large	$65.00
apple cider	0.5 cup	$42.00
peeled and finely diced apples	2.25 cups	$80.00
freshly squeezed lemon juice	1 tbsp	$10.00