Almond Poppy Seed Cake
This Almond Poppyseed Sheet Cake is made with simple, yet bold flavors - a dense almond cake loaded with poppyseeds and topped with a whipped vanilla frosting. A cozy and easy sheet cake that belongs on every dessert table.

Ingredients
20 servings
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 13-inch pan with cooking spray (even if it's a non-stick pan).
- In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, flour, sugar, poppyseeds, and salt. Add in the milk, oil, extracts, sour cream, and egg whites and beat for two minutes.
- Bake for 25 to 35 minutes until the cake comes clean when a knife or toothpick is inserted into the center. Allow to cool in pan completely before frosting.
- Whip frosting ingredients in a large bowl or stand mixer with a whisk attachment. A stand mixer will result in a fluffier frosting, but frosting made with a hand mixer will do just fine as well and should give you enough to over the top of the cake. Whip for 2 to 3 minutes until light and fluffy.
- Spread evenly over the top of the cooled cake and sprinkle with cinnamon sugar, if desired.
Nutrition per serving
Protein8g
Carbs91g
Fat31g
670kcal
8gProtein
91gCarbs
31gFat
💰 Cost Estimate
Total Ingredients
$1627.00
$1627.00
Per Serving
$81.00/serving
$81.00/serving
🏠 Savings
~$3254.00 vs buying!
~$3254.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| box white cake mix | 1 | $20.00 |
| all-purpose flour | 1 cup | $19.00 |
| granulated sugar | 1 cup | $39.00 |
| poppy seeds | 2 tbsp | - |
| salt | 0.75 tsp | $1.00 |
| whole milk | 1.333 cup | $34.00 |
| vegetable oil | 2 tbsp | $24.00 |
| almond extract | 1 tbsp | $62.00 |
| vanilla extract | 1 tsp | $76.00 |
| sour cream | 0.75 cup | $75.00 |
| egg whites | 4 large | $220.00 |
| heavy whipping cream | 2 cups | $139.00 |
| powdered sugar | 0.5 cup | $15.00 |
| instant vanilla pudding mix | 0.25 cup | $903.00 |
*Estimated market prices, may vary by region
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