Kue Makan Almond dengan Keripik Coklat dan Kelapa
Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

Ingredients
20 servings
Instructions
- In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
- In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy.
- Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
- Chill in the fridge for 15-30 minutes.
- Preheat oven to 375 degrees F (190 C) and grease a baking sheet or line with parchment paper.
- Shape dough into 1-inch discs (we like using this small cookie scoop or a tablespoon) and place on the prepared baking sheet. Make sure the cookies are pressed down because they don't spread much.
- Bake until edges begin to brown, 8-12 minutes.
- Remove from oven and let cool completely before serving.
Nutrition per serving
78kcal
💰 Cost Estimate
Total Ingredients
$235.00
$235.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$470.00 vs buying!
~$470.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| almond meal or almond flour* | 0.25 cups | $4.00 |
| chopped dairy-free dark chocolate | 0.25 cup | $70.00 |
| shredded unsweetened coconut | 0.5 cup | $6.00 |
| baking powder | 0.5 tsp | $3.00 |
| salt | 0.25 tsp | - |
| brown sugar | 0.3333333333333333 cup | $10.00 |
| egg | 1 large | $55.00 |
| coconut oil | 3 tbsp | $49.00 |
| vanilla extract | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
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