Air Fryer Baked Potato
Crispy outside and creamy and fluffy inside, a baked potato in the air fryer is faster than the oven and perfect for loading on toppings!
Ingredients
3 servings
Instructions
- Scrub and dry the potatoes. Rub evenly with the oil and sprinkle with salt. Pierce all over with a fork.
- Turn the air fryer to 400°F. Add the potatoes in a single layer (do not let them touch or the skins will not crisp). Air fry the potatoes for 25 minutes. With tongs, carefully flip the potatoes over.
- Return the potatoes to the air fryer. Continue air frying for 10 to 25 minutes more, until the potatoes pierce easily with a fork (the total time will vary based upon the size of your potatoes). Remove to a plate.
- Once cool enough to handle, use a sharp knife to slit the potatoes lengthwise down the center and gently squeeze the sides to open. Add toppings of choice. Serve hot.
Nutrition per serving
Protein5g
Carbs44g
Fat7g
256kcal
5gProtein
44gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$55.00
$55.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$110.00 vs buying!
~$110.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| or 4 small russet potatoes | 2 large | $44.00 |
| extra-virgin olive oil | 0.5 tbsp | $10.00 |
| kosher salt | 0.5 tsp | $1.00 |
| Toppings of choice | - | - |
*Estimated market prices, may vary by region
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