Acar Awak
Acar Awak Recipe (Nyonya Spicy Mixed Vegetable Pickle).
Ingredients
4 servings
Instructions
- Soak the tamarind pulp in water for 15 minutes. Squeeze to extract the juice and set it aside.
- Blend the spice paste in a food processor and set it aside.
- Heat a wok and add oil. Stir-fry the spice paste until aromatic. Add the tamarind juice and bring to a boil. Season with salt and sugar to taste.
- Add all the vegetables to the wok and turn off the heat immediately. Add the ground peanuts and stir to mix well.
- Let it cool and serve. Acar is best when prepared a day in advance.
Nutrition per serving
Protein8g
Carbs26g
Fat24g
339kcal
8gProtein
26gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$10997.00
$10997.00
Per Serving
$2749.00/serving
$2749.00/serving
🏠 Savings
~$21994.00 vs buying!
~$21994.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cucumber | 10.5 oz | $1222.00 |
| cabbage | 5.5 oz | $122.00 |
| carrot | 2 oz | $74.00 |
| French beans | 2 oz | $47.00 |
| long beans | 2 oz | $47.00 |
| roasted peanuts | 2 oz | $158.00 |
| salt | - | - |
| sugar | - | - |
| oil | 5 tbsp | $21.00 |
| shallots | 5 | $4988.00 |
| fresh red chilies | 12 | $151.00 |
| mm fresh turmeric | 5 | $4009.00 |
| dle nuts | 2 can | $158.00 |
| tamarind pulp | - | - |
| water | 1 cup | - |
*Estimated market prices, may vary by region
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