7-Up Biscuits

Name: 7-Up Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 2 cups Bisquick; 1/2 cup sour cream; 1/2 cup 7-up; 1/4 cup unsalted butter (melted)

Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone's favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 9 servings 👁 3

Ingredients

9 servings

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup unsalted butter (melted)

Instructions

Preheat the oven to 450 degrees Fahrenheit.
Add 2 cups Bisquick to a large bowl. Cut 1/2 cup sour cream into the Bisquick mix using the back of a fork.
Pour in 1/2 cup 7-up and stir to combine. The dough will be very soft!
Sprinkle additional biscuit mix on the counter to gently flatten out the dough to about 1-inch thickness. Use a biscuit cutter to cut 9 biscuits.
Melt 1/4 cup unsalted butter and pour into the bottom of a 9-inch square pan. Alternatively, you can melt the butter in the pan by placing it in the oven for a few minutes.
Place the cut biscuits into the pan with melted butter then bake for 12-15 minutes or until golden brown.

Cakes & Bread 7 up biscuitsbiscuitsbiscuits recipeamerican