5 Ingredient Peanut Butter Chocolate Chip Cookies

Name: 5 Ingredient Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup extra crunchy peanut butter; 1 large egg (50 g w/o shell); ½ cup sugar ((use ⅓ cup for less sweet)); ½ cup brown sugar ((use ⅓ cup for less sweet)); ⅓ cup semi-sweet chocolate chips

One-bowl peanut butter chocolate chip cookie recipe you'll need in your life! Only 5 ingredients are needed: peanut butter, egg, white and brown sugar, and chocolate chips. I used extra crunchy peanut butter for the crunchy texture!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 16 servings 👁 5

5 Ingredient Peanut Butter Chocolate Chip Cookies

Ingredients

16 servings

1 cup extra crunchy peanut butter
1 large egg (50 g w/o shell)
½ cup sugar ((use ⅓ cup for less sweet))
½ cup brown sugar ((use ⅓ cup for less sweet))
⅓ cup semi-sweet chocolate chips

Instructions

Gather all the ingredients.
Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). In a medium-size bowl, stir to combine the peanut butter, granulated white sugar, brown sugar, and eggs. Add the chocolate chips and stir again.
Using a cookie scooper or a 1 teaspoon measuring spoon, drop the batter onto a large baking sheet. Bake the cookies at 350ºF (180ºC) for 8 minutes or until lightly browned. I prefer crunchy cookies, so I bake for 9-10 minutes.
Remove from oven and let sit on the tray for 5 minutes before placing them on a wire rack to cool. Enjoy!
You can keep the leftovers in an airtight container and store at room temperature for 2-3 days.

Cakes & Bread chocolatecookieamerican