5 Bahan Kue Selai Kacang Celup Coklat

No butter, no sugar, and no flour...dates are the secret ingredient here, not only do they replace the sugar, but they make the cookies moist and delicious!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 15 servings 👁 5
5 Bahan Kue Selai Kacang Celup Coklat

Ingredients

15 servings

Instructions

  1. 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.2. In the bowl of a food processor, combine the peanut butter, dates, and vanilla. Pulse until well combined and no large chunks of dates remain. Add the egg and pulse to combine. Roll the dough 14-15 balls and place on the prepared baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. Transfer to the oven and bake for 9-10 minutes. It's important not to over bake these cookies, so set a timer!3. Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with peanuts. Eat...or let the chocolate harden and store in an airtight container for up to 4 days. Enjoy!
Cakes & Bread chocolate and peanutchocolate cookieseasy recipeamerican

Nutrition per serving

156kcal

💰 Cost Estimate

Total Ingredients
$1266.00
Per Serving
$84.00/serving
🏠 Savings
~$2532.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
creamy peanut butter or almond butter 1 cup $120.00
pitted medjool dates 8 oz -
vanilla extract 2 tsp $152.00
egg 1 $55.00
melted dark chocolate 8 oz $939.00
roasted peanuts - -

*Estimated market prices, may vary by region

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🍳

5 Bahan Kue Selai Kacang Celup Coklat

Ingredients:
  • 1 cup creamy peanut butter or almond butter
  • 8 oz pitted medjool dates ((1 cup packed dates) (see notes for subs))
  • 2 tsp vanilla extract
  • 1 egg
  • 8 oz melted dark chocolate
  • roasted peanuts, for topping ((optional) )

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