4-Ingredient Peanut Butter Chocolate Cookies
These 4-Ingredient Peanut Butter Chocolate Cookies are easy to make, gluten-free, and crazy delicious!
Ingredients
24 servings
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with [parchment paper|.
- Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth.
- Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Place on the baking sheet at least 2 inches apart, and flatten slightly with your hand or a spatula. If desired, place a few extra chocolate chips on top of each cookie for extra delicious (and attractive) chocolate-ness.
- Bake for 6 to 8 minutes, until the cookies are just slightly browned on the bottom, being careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
💰 Cost Estimate
Total Ingredients
$327.00
$327.00
Per Serving
$14.00/serving
$14.00/serving
🏠 Savings
~$654.00 vs buying!
~$654.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peanut butter | 1 cup | $120.00 |
| sugar | 1 cup | $13.00 |
| egg | 1 | $55.00 |
| semisweet or dark chocolate chips | 0.5 cup | $139.00 |
*Estimated market prices, may vary by region
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