20-Minute Lemon Pesto Penne
This 20 Minute Lemon Pesto Penne is my husband's favorite pasta! Baby broccoli, oven roasted tomatoes, and fresh lemon and basil.
Ingredients
4 servings
Instructions
- Cook the penne according to package directions. Add the baby broccoli to the pot of boiling water for the last 1-2 minutes of cooking. It should turn bright green. Drain and return to the pan over medium high heat.
- Add the tomatoes and garlic to the pan with the pasta and baby broccoli; saute 1-2 minutes or until fragrant. Add the pesto, half of the feta, and the lemon juice. Toss in the pan until well combined. Remove from heat and add the basil. Sprinkle with remaining feta before serving.
Nutrition per serving
250kcal
💰 Cost Estimate
Total Ingredients
$12248.00
$12248.00
Per Serving
$3062.00/serving
$3062.00/serving
🏠 Savings
~$24496.00 vs buying!
~$24496.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole wheat penne | 8 oz | $263.00 |
| baby broccoli | 2 cups | $100.00 |
| oven roasted tomatoes | 1 cup | $34.00 |
| minced garlic | 1 tsp | $8.00 |
| pesto | 0.25 cup | - |
| feta cheese | 0.25 cup | $78.00 |
| juice of 1/2 lemon | 2 l | $11765.00 |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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