20-Minute Chipotle Chicken Chili
This 20-Minute Chipotle Chicken Chili recipe is quick and easy to prepare, naturally gluten-free, and made with ingredients you can feel good about. Feel free to sub in whatever beans, veggies or proteins that you have on hand too!
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion, poblano and bell pepper, and sauté for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add in the garlic and chipotles in adobo, and sauté for 1 more minute, stirring occasionally, until fragrant.
- Add in the chicken stock, chicken, beans, diced tomatoes, tomato sauce and cumin, and stir until combined. Cover and continue cooking until the soup reaches a simmer. Then reduce the heat to medium-low, and continue simmering for at least 5 more minutes.
- Taste, and season with a generous pinch of two of salt and pepper, as needed. Serve warm, garnished with your desired toppings.
💰 Cost Estimate
Total Ingredients
$1972.00
$1972.00
Per Serving
$329.00/serving
$329.00/serving
🏠 Savings
~$3944.00 vs buying!
~$3944.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| avocado oil or extra-virgin olive oil | 1 tbsp | $21.00 |
| white onion | 1 medium | $50.00 |
| poblano pepper | 1 | $442.00 |
| red bell pepper | 1 | $88.00 |
| garlic | 4 cloves | $790.00 |
| chipotles in adobo | 2 | - |
| Kitchen Basics chicken stock | 4 cups | $352.00 |
| shredded cooked chicken | 2 cups | $176.00 |
| 2 | - | |
| 1 | - | |
| 1 | - | |
| ground cumin | 2 tsp | $53.00 |
| salt and pepper | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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