15 Minute Sunflower Peep Cake

Name: 15 Minute Sunflower Peep Cake
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 (13.25 ounce each) box chocolate cake mix (store-bought or home-made); 1 (16 ounce each) tub chocolate frosting; 2 to 3 packages yellow marshmallow Peeps (9-inch cake uses 20 peeps ); ½ cup chocolate chips; ⅛ cup mini chocolate chips

This is a really easy spring-inspired dessert and it's ready in 15 minutes!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 8 servings ⭐ 5.0 (10) 👁 6

Ingredients

8 servings

1 (13.25 ounce each) box chocolate cake mix (store-bought or home-made)
1 (16 ounce each) tub chocolate frosting
2 to 3 packages yellow marshmallow Peeps (9-inch cake uses 20 peeps )
½ cup chocolate chips
⅛ cup mini chocolate chips

Instructions

Frost cake with chocolate frosting.
Take a strip of 5 Marshmallow peeps and gently flex it into a semi-circle shape, being careful not to separate them. Place them gently around the edge of the cake, facing inwards. Their tails will hang over the edge of the cake.
Do this until you have a full circle of Peeps. If you need to, you can carefully trim a sliver off of both sides of a strip of Peeps, so that they’ll stick together better.
Take the regular-sized chocolate chips and place them in rows inside the circle formed by the Peeps. Make 4 or 5 complete circular rows of regular-sized chocolate chips.
Take the mini chocolate chips and place them in rows inside the circle formed by the regular-sized chocolate chips. Fill in any open spots with mini chocolate chips, as needed.

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