Zuppa Toscana
Creamy Zuppa Toscana recipe, full of crumbled sausage, crispy bacon and tender potatoes in a creamy broth! Make this Olive Garden Soup right at home. Low carb option included!
Ingredients
6 servings
Instructions
- Fry the sausage in a heavy based pot or Dutch oven over medium-high heat while breaking up the meat with the end of your wooden spoon. When browned, and cooked through (about 10 minutes), drain most of the oil, leaving about 1 teaspoon of drippings in the pot. Transfer sausage meat to a plate.
- Cook the bacon in the same pot/Dutch oven over medium heat until crispy (about 10 minutes). Drain, leaving about 2 teaspoons of drippings in the pot. Transfer cooked bacon to the plate with the sausage meat.
- Sauté onions in the pot and cook until soft and translucent (about 5 minutes). Add the garlic and cook for 1 minute, until fragrant.
- OPTIONAL: Add the wine and let reduce to half (about 2 minutes).
- Increase heat to high, pour in the chicken broth and bring to a boil. Season broth with crushed bouillon, salt, pepper, fennel and chili flakes. Add the potatoes and boil until fork tender (about 10 minutes).
- Reduce heat to medium. Stir in the heavy cream, cooked sausage, bacon and kale. Let simmer for 2 minutes, until kale leaves have softened.
Nutrition per serving
Protein26g
Carbs43g
Fat32g
574kcal
26gProtein
43gCarbs
32gFat
💰 Cost Estimate
Total Ingredients
$2806.00
$2806.00
Per Serving
$468.00/serving
$468.00/serving
🏠 Savings
~$5612.00 vs buying!
~$5612.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| mild Italian Sausage | 1 lb | $121.00 |
| diced bacon | 4 oz | $528.00 |
| onion | 1 | $50.00 |
| garlic | 6 cloves | $1185.00 |
| dry white wine | 0.5 cup | $23.00 |
| quarts low-sodium chicken broth | 0.5 | $8.00 |
| Russet potatoes | 5 | $110.00 |
| cube beef bouillon | 1 | $176.00 |
| salt | 0.5 tsp | $1.00 |
| cracked pepper | 0.25 tsp | $6.00 |
| ground fennel | 1 tsp | $10.00 |
| red chili flakes | 1 tsp | $4.00 |
| half and half | 0.5 cups | $539.00 |
| chopped kale | 3 cups | - |
| parmesan cheese | 1 tbsp | $16.00 |
| cornstarch | 1 tbsp | $8.00 |
*Estimated market prices, may vary by region
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