Zucchini Toast

Name: Zucchini Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 slices sourdough bread; 1 clove garlic; 1 medium zucchini (thinly sliced (¼" thick)); 1 tbsp olive oil (or as needed); ½ tsp Italian seasoning; salt and black pepper; 1 cup ricotta cheese; fresh dill (and chopped parsley for serving, optional)

Loaded with roasted zucchini, ricotta cheese, and fresh dill, this zucchini toast makes an amazing snack or appetizer!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

4 slices sourdough bread
1 clove garlic
1 medium zucchini (thinly sliced (¼" thick))
1 tbsp olive oil (or as needed)
½ tsp Italian seasoning
salt and black pepper
1 cup ricotta cheese
fresh dill (and chopped parsley for serving, optional)

Instructions

Turn broiler on to high heat (500°F) and arrange an oven rack about 4" from the broiler.
Brush sourdough with olive oil on both sides. Place on a baking sheet and broil 2 minutes per side or just until golden.
Remove from the oven and immediately rub one side of the toasted bread with the garlic clove. Set aside.
Toss zucchini with 1 tablespoon olive oil, Italian seasoning, and salt & pepper to taste.
Spread zucchini on a baking sheet and broil 4-5 minutes or until softened and lightly browned.
Spread each piece of toast with ¼ cup ricotta cheese.
Top with warm zucchini slices and drizzle with olive oil. Season with salt & pepper and sprinkle with fresh herbs.

Nutrition per serving

333kcal

💰 Cost Estimate

Total Ingredients
$714.00

Per Serving
$179.00/serving

🏠 Savings
~$1428.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
sourdough bread	4 slices	$168.00
garlic	1 clove	$198.00
zucchini	1 medium	-
olive oil	1 tbsp	$21.00
Italian seasoning	0.5 tsp	$15.00
salt and black pepper	-	-
ricotta cheese	1 cup	$312.00
fresh dill	-	-