Zucchini Casserole
This is a great way to use your zucchini straight from the garden! It's perfect as a low carb side dish option.
Ingredients
8 servings
Instructions
- Preheat oven to 375°F.
- For the topping, cook onion in olive oil until tender, about 5 minutes. Set aside.
- Slice tomatoes and place on paper towels to absorb liquid, about 2 to 3 minutes.
- Combine zucchini, Italian seasoning, olive oil and garlic in a bowl. Toss well and season with salt and pepper.
- Alternate zucchini and tomatoes in stacks. Place the stacks on their sides in a 2 ½ qt baking dish or 9x13 pan. Cover with foil and bake 25 minutes.
- Meanwhile, combine all topping ingredients in a small bowl, including the onions from above, and mix well.
- Remove foil from casserole and top with the topping mixture. Bake uncovered for an additional 20 minutes or until zucchini is tender.
- Sprinkle with fresh herbs and serve warm.
Nutrition per serving
Protein2g
Carbs6g
Fat5g
84kcal
2gProtein
6gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$660.00
$660.00
Per Serving
$83.00/serving
$83.00/serving
🏠 Savings
~$1320.00 vs buying!
~$1320.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Roma tomatoes | 1 lb | $39.00 |
| zucchini | 1.5 lbs | - |
| Italian seasoning | 0.5 tsp | $15.00 |
| olive oil | 1.5 tbsp | $31.00 |
| garlic | 1 clove | $198.00 |
| salt and pepper to taste | - | - |
| chopped fresh parsley | - | - |
| olive oil | 1 tbsp | $21.00 |
| onion | 0.5 | $25.00 |
| bread crumbs | 0.25 cup | $60.00 |
| melted butter | 2 tbsp | $33.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| shredded mozzarella cheese | 0.667 cup | $173.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...