Yogurt Waffles

Name: Yogurt Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/4 cup almond milk (or any milk you wish); 2/3 cup Stonyfield Plain 0% Fat Yogurt; 2 large eggs; 1 tsp vanilla extract; 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*); 1 tbsp + 2 teaspoons baking powder; 1/4 tsp kosher salt; cooking spray

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8

Ingredients

6 servings

1 1/4 cup almond milk (or any milk you wish)
2/3 cup Stonyfield Plain 0% Fat Yogurt
2 large eggs
1 tsp vanilla extract
2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
1 tbsp + 2 teaspoons baking powder
1/4 tsp kosher salt
cooking spray

Instructions

In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
Repeat with the remaining batter or refrigerate the remaining.

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Nutrition per serving

195kcal

💰 Cost Estimate

Total Ingredients
$614.00

Per Serving
$102.00/serving

🏠 Savings
~$1228.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
almond milk	0.25 cup	$6.00
Stonyfield Plain 0% Fat Yogurt	0.6666666666666666 cup	$431.00
eggs	2 large	$65.00
vanilla extract	1 tsp	$76.00
all-purpose unbleached	2 cups	$16.00
+ 2 teaspoons baking powder	1 tbsp	$20.00
kosher salt	0.25 tsp	-
cooking spray	-	-