Yakisoba Recipe
Saucy, noodle-y, and full of umami.
Ingredients
4 servings
Instructions
- In a small bowl, mix together the Japanese Worcestershire sauce, oyster sauce, ketchup, soy sauce, sugar, and 2 tbsp water. Set aside.
- Heat up the oil in a large nonstick pan over medium high heat. Add the pork to the pan and cook, flipping as needed until golden brown and cooked through.
- Add the onions, carrots, and cabbage. Cook, stirring, until soft but not brown, 1-2 minutes.
- Turn the heat to medium and add the loosened noodles into the pan along with the sauce. Toss until everything is hot and coated with sauce and glossy. Stir in the green onions.
- Serve topped with aonori and beni shoga. Enjoy!
Nutrition per serving
667kcal
💰 Cost Estimate
Total Ingredients
$463.00
$463.00
Per Serving
$116.00/serving
$116.00/serving
🏠 Savings
~$926.00 vs buying!
~$926.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Japanese Worcestershire sauce | 2 tbsp | $22.00 |
| oyster sauce | 1 tbsp | $20.00 |
| ketchup | 1 tbsp | $9.00 |
| soy sauce | 0.5 tbsp | $8.00 |
| sugar | 1 tsp | - |
| neutral oil | 1 tbsp | $4.00 |
| pork belly | 0.75 lb | $82.00 |
| onion | 0.5 medium | $25.00 |
| carrot | 1 medium | $37.00 |
| leaves cabbage | 4 | $88.00 |
| cooked yakisoba noodles | 1 lb | $59.00 |
| green onions | 2 stalks | $109.00 |
| aonori | - | - |
| beni shoga/pickled ginger | - | - |
*Estimated market prices, may vary by region
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