Whole Wheat Pumpkin Cookies Recipe

Name: Whole Wheat Pumpkin Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 2 ½ cups whole wheat pastry flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; ¾ teaspoon ground nutmeg; ¾ teaspoon ground cloves; ½ teaspoon fine salt; ½ cup butter, softened; 1 ½ cups raw (turbinado) sugar; 1 cup canned pumpkin puree; 1 egg; 1 tsp vanilla extract; Powdered sugar, for dusting

These pumpkin cookies are easy to make and healthier than most. They're perfect holiday treats! Recipe yields around 30 to 36 cookies.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 30 servings 👁 6

Instructions

Preheat oven to 350 degrees Fahrenheit (175 degrees C). In a medium bowl, whisk together your dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt).
In another medium bowl, cream together butter and sugar. Add pumpkin, egg, and 1 teaspoon vanilla; beat until creamy. Mix in dry ingredients and stir just until combined. Use a cookie dough scoop or two spoons to drop one tablespoon of dough onto a parchment paper-covered cookie sheet. Flatten each cookie slightly.
Bake for 15 to 20 minutes. Sprinkle the baked cookies with a light dusting of powdered sugar and transfer the cookies to a rack to cool.

Cakes & Bread pumpkin cookiescookieamerican

Nutrition per serving

113kcal

💰 Cost Estimate

Total Ingredients
$2602.00

Per Serving
$87.00/serving

🏠 Savings
~$5204.00 vs buying!

📋 Price Breakdown (54% ingredients detected)

Ingredient	Amount	Subtotal
½ cups whole wheat pastry flour	2	$35.00
baking powder	1 tsp	$7.00
baking soda	1 tsp	$2.00
ground cinnamon	2 tsp	$21.00
¾ teaspoon ground nutmeg	-	-
¾ teaspoon ground cloves	-	-
½ teaspoon fine salt	-	-
½ cup butter	-	-
½ cups raw	1	-
canned pumpkin puree	1 cup	$2406.00
egg	1	$55.00
vanilla extract	1 tsp	$76.00
Powdered sugar	-	-