Whole Grain Waffles
These crispy whole grain waffles are perfect for weekend breakfasts. These freeze well for later, too (just defrost in the toaster).

Ingredients
6 servings
Instructions
- To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
- Mix the dry ingredients (flours, baking powder, baking soda, salt and cinnamon) in a large mixing bowl.
- In a large measuring cup, whisk together the buttermilk, eggs, maple syrup and vanilla until combined.
- Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.
- Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.
- To keep them warm until you’re ready to serve, place each waffle in a single layer on a rack in a 200-degree oven. Five minutes in the oven may help them get a little crispier.
Nutrition per serving
308kcal
💰 Cost Estimate
Total Ingredients
$577.00
$577.00
Per Serving
$96.00/serving
$96.00/serving
🏠 Savings
~$1154.00 vs buying!
~$1154.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole wheat pastry flour | 1 cup | $42.00 |
| whole wheat flour | 1 cup | $42.00 |
| ½ teaspoons baking powder | 1 | $134.00 |
| baking soda | 1 tsp | $2.00 |
| ½ teaspoon fine salt | - | - |
| ½ teaspoon ground cinnamon | - | - |
| buttermilk | 2 cups | $220.00 |
| eggs | 3 | $98.00 |
| maple syrup | 1 tbsp | $39.00 |
| ¼ cup | - | - |
| ½ teaspoon vanilla extract | - | - |
*Estimated market prices, may vary by region
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