Lasagna Putih

Instructions

1. Cook the 12 lasagna noodles according to the package directions, drain them in cold water, and set them aside.
2. Heat the oven to 375 degrees Fahrenheit and spray a 9x13-inch baking pan with cooking spray.
3. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add in the minced 1 small onion, and 1 pound Italian sausage, and cook until the sausage is no longer pink.
4. Add in the minced 2 cloves garlic, and 12 ounces fresh spinach and continue cooking until the spinach is wilted. Remove the pan from heat.
5. In a saucepan, melt ¼ cup butter and whisk in 3 tablespoons flour to create a roux. Slowly whisk in 2 cups whole milk and 1 cup heavy whipping cream. Add in 1 ½ cups of the 3 cups mozzarella cheese, 2 tablespoons Italian seasoning, 1 teaspoon salt and 1 teaspoon pepper.
6. Pour the white sauce over the sausage and spinach and stir to combine.
7. In a large bowl, add 2 cups ricotta cheese, 1 cup parmesan cheese, 2 eggs, 1 teaspoon salt, and ½ teaspoon pepper.
8. Mix until smooth and combined.
9. To assemble the lasagna, start by spreading 1 cup of the meat sauce on the bottom of the baking dish. Arrange the noodles in a single layer over the meat sauce. Spread ½ cup of the ricotta mixture on top of the noodles, followed by about ¼ cup shredded mozzarella cheese.
10. Repeat the layers and top with the remaining 1 cup of mozzarella cheese.
11. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 20-25 minutes or until it is heated throughout and the cheese is bubbly. Let it cool for 10 minutes before serving.