White Chocolate Macadamia Nut Pancakes
Fluffy vegan pancakes with all the flavor of a white chocolate macadamia nut cookie.
Ingredients
2 servings
Instructions
- Preheat griddle or skillet to medium heat.
- Combine wet ingredients in a large bowl. Then add dry ingredients to a sifter and sift into the wet (excluding white chocolate and macadamia nuts).
- Stir batter until just combined and no large lumps remain, then add white chocolate chips and macadamia nuts and stir. Let batter rest for 5 minutes.
- Spoon 1/4-cup measurements onto a lightly greased griddle. Flip when bubbles appear on top or the edges look dry, then cook for 1-2 minutes more.
- Serve with vegan butter and agave nectar or maple syrup, or a few more white chocolate chips.
Nutrition per serving
468kcal
💰 Cost Estimate
Total Ingredients
$3882.00
$3882.00
Per Serving
$1941.00/serving
$1941.00/serving
🏠 Savings
~$7764.00 vs buying!
~$7764.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour* | 1 cup | $42.00 |
| sugar | 1 tbsp | $1.00 |
| baking powder | 1 tbsp | $20.00 |
| pinch salt | 1 | $20.00 |
| light vanilla soy milk* | 1 cup | $3611.00 |
| avocado oil | 0.5 tbsp | $6.00 |
| vanilla | 1 tsp | $76.00 |
| dairy-free white chocolate chips | 4 tbsp | $70.00 |
| macadamia nuts | 3 tbsp | $36.00 |
*Estimated market prices, may vary by region
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