Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey
A simple appetizer for your next spring or summer gathering!
Ingredients
8 servings
Instructions
- 1. To make the tomatoes. Combine all ingredients in a bowl and season to taste with salt and pepper. Let sit 10-15 minutes or up to overnight in the fridge. Bring to room temp before serving.2. To make the honey. Combine all ingredients in a glass jar. Season with salt and black pepper. 3. Whip the ricotta in a food processor until smooth and creamy. Season with salt. The ricotta can be kept in the fridge for up to 3 days. 4. When ready to serve, preheat your grill to high heat or preheat your oven to 400° F. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly toasted. Remove from the grill.5. Spread the ricotta over the bread. Top with tomatoes, honey, and berries, if desired.
Nutrition per serving
294kcal
💰 Cost Estimate
Total Ingredients
$2676.00
$2676.00
Per Serving
$335.00/serving
$335.00/serving
🏠 Savings
~$5352.00 vs buying!
~$5352.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cherry tomatoes | 2 cups | $29.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| fresh basil | 0.5 cup | $1405.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| garlic | 1 clove | $198.00 |
| kosher salt and black pepper | - | - |
| honey | 0.25 cup | $70.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| -2 tablespoons lemon juice | 1 | $67.00 |
| loaf sourdough bread | 1 | $42.00 |
| whole milk ricotta cheese | 2 cups | $22.00 |
| fresh berries | - | - |
*Estimated market prices, may vary by region
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