Ricotta kocok

This whipped ricotta made with lemon, honey, and fresh herbs is going to be your new favorite dip. (It also doubles as a spread!) It's light and creamy, but so flavorful! Serve it up with your favorite pita chips and you have an appetizer that's perfect for enjoying all spring and summe...

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings 👁 5
Ricotta kocok

Ingredients

1 servings

Instructions

  1. Add the ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.
  2. Use a hand mixer fitted with the beaters to beat the ingredients together on medium-high speed for 2-3 minutes, until smooth and creamy.
  3. Transfer to a serving dish. Drizzle with honey, a dusting of lemon zest, fresh thyme, and red pepper flakes.
  4. Serve with crostini or toasted pita bread.

Nutrition per serving

301kcal

💰 Cost Estimate

Total Ingredients
$680.00
Per Serving
$680.00/serving
🏠 Savings
~$1360.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
whole milk ricotta 8 oz $86.00
heavy cream 1 tbsp $16.00
lemon zest 1 tbsp $88.00
honey or hot honey 1 tbsp $18.00
fresh thyme 1 tsp $10.00
pinch salt 1 large $20.00
-2 cracks of fresh pepper 1 $442.00
Red pepper flakes - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Ricotta kocok

Ingredients:
  • 8 oz whole milk ricotta
  • 1 tbsp heavy cream
  • 1 tbsp lemon zest (additional for topping)
  • 1 tbsp honey or hot honey (additional for topping)
  • 1 tsp fresh thyme (additional for topping)
  • 1 large pinch salt
  • 1 -2 cracks of fresh pepper
  • Red pepper flakes (optional)

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