Whipped Brie

This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.

⏱ 67 min 🔨 Prep 5min 🔥 Cook 5min 📊 Medium 🍽 6 servings 👁 8
Whipped Brie

Ingredients

6 servings

Instructions

  1. While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
  2. Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
  3. Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.

Nutrition per serving

152kcal

💰 Cost Estimate

Total Ingredients
$1374.00
Per Serving
$229.00/serving
🏠 Savings
~$2748.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
Brie cheese 8 oz $1052.00
to 3 tablespoons cranberry sauce 2 $202.00
to 2 tablespoons honey 1 $117.00
chopped roasted and salted pistachios 1 tbsp $3.00
Rosemary - -
Toasted baguette slices - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Whipped Brie

Ingredients:
  • 8 oz Brie cheese (cold)
  • 2 to 3 tablespoons cranberry sauce (homemade or from a can of whole berry cranberry sauce; or swap your favorite jam)
  • 1 to 2 tablespoons honey
  • 1 tbsp chopped roasted and salted pistachios
  • Rosemary
  • Toasted baguette slices (for dipping)

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