Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp lemon juice, from 1 lemon (); ¼ cup extra-virgin olive oil; 1 tsp honey; ¼ tsp salt; ⅛ teaspoon freshly ground black pepper; 4 cups 1-inch watermelon cubes, cold; 2 cups (gently packed) arugula; ¾ cup crumbled feta cheese; 1 scallion, light and dark green parts, thinly sliced; 2 tbsp chopped fresh mint leaves

This easy watermelon feta salad is a warm-weather staple.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 8

Instructions

In a large bowl, whisk the lemon juice, oil, honey, salt, and pepper until emulsified. Add the watermelon, arugula, feta, scallion, and mint; toss until evenly combined. Taste and adjust seasoning, if necessary, and serve immediately.

Nutrition per serving

253kcal

💰 Cost Estimate

Total Ingredients
$828.00

Per Serving
$207.00/serving

🏠 Savings
~$1656.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
lemon juice	2 tbsp	$20.00
extra-virgin olive oil	0.25 cup	$83.00
honey	1 tsp	$6.00
salt	0.25 tsp	-
⅛ teaspoon freshly ground black pepper	-	-
1-inch watermelon cubes	4 cups	-
	2 cups	-
crumbled feta cheese	0.75 cup	$234.00
scallion	1	$129.00
chopped fresh mint leaves	2 tbsp	$356.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

★★★★★

Comments

Loading comments...

Similar Ingredients

🍳