Warm Brussels Sprouts and Kale Bacon Caesar Salad

Instructions

1. Start by making the Caesar dressing. In a large bowl, whisk together all of the Caesar dressing ingredients. Add additional olive oil until you reach your desired consistency. This is supposed to be a very thick dressing, so don't thin it out too much! Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F.
3. Toss the cubes of bread in a drizzle of olive oil, a pinch of red pepper flakes (use a very light hand here, if using at all), and salt and pepper. Bake them on a parchment or foil-lined baking sheet for about 15-18 minutes, or until lightly browned and crunchy, tossing occasionally. Set aside.
4. In a large pan over medium heat, cook the bacon until crisp. Remove to a plate and turn down the heat to medium-low, leaving the bacon drippings in the pan.
5. Add the kale and brussels sprouts into the pan, tossing in the bacon drippings. Season with salt and pepper, to taste. Saute, stirring occasionally, until bright green and wilted, about 4 minutes.
6. Mix in the cooked bacon and croutons and transfer to a plate or bowl to serve. Drizzle with the Caesar dressing and sprinkle with freshly grated parmesan cheese. Serve warm.