Vietnamese Spring Roll Salad
This Vietnamese Spring Roll Salad is everything you love about spring rolls...chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu...or keep it simple with just veggies!
Ingredients
4 servings
Instructions
- Cook rice noodles according to package instructions. Once they are cooked, rinse them with cold water under a strainer until completely chilled. Then transfer to a large mixing bowl, drizzle with sesame oil, and toss until the noodles are evenly coated with the oil.
- Whisk all ingredients together until evenly combined.
- Add the remaining ingredients (shrimp, cucumber, carrots, bean sprouts, cilantro, mint, peanuts, cabbage, and sauce) to the noodles, and toss until evenly combined. Taste, and season with salt and pepper as needed.
- Serve immediately (with extra lime wedges for squeezing!), or refrigerate for up to 3 days.
💰 Cost Estimate
Total Ingredients
$3923.00
$3923.00
Per Serving
$981.00/serving
$981.00/serving
🏠 Savings
~$7846.00 vs buying!
~$7846.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thin rice noodles | 8 oz | $468.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| cooked shrimp | 8 oz | $1937.00 |
| English cucumber | 1 | $116.00 |
| shredded carrots** | 1 cup | $88.00 |
| loosely-packed chopped fresh bean sprouts | 0.6666666666666666 cup | $139.00 |
| loosely-packed chopped fresh cilantro | 0.6666666666666666 cup | $313.00 |
| loosely-packed chopped fresh mint | 0.6666666666666666 cup | $139.00 |
| chopped peanuts | 0.3333333333333333 cup | $63.00 |
| half of a small green cabbage | - | - |
| batch Nuoc Cham Sauce | 1 | $101.00 |
| lime juice | 0.25 cup | $40.00 |
| rice vinegar | 3 tbsp | $17.00 |
| fish sauce | 2 tbsp | $66.00 |
| maple syrup | 2 tbsp | $79.00 |
| arlic cloves | - | - |
| fresh Thai chili | 1 | $352.00 |
*Estimated market prices, may vary by region
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