Bakso Vietnam
Savory Vietnamese Meatballs with a Sweet and Spicy Hoisin Dipping sauce.
Ingredients
4 servings
Instructions
- Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.
- Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon to scoop up the beef mixture so the meatballs are the same size. Repeat process until all the beef mixture is used.
- In a deep pan over medium high heat, add oil and the meatballs. Cover and cook for 5 minutes. Turn the meatballs over, cover and cook for another 5 or until meatballs are golden brown.
- Mix all the ingredients for the dipping sauce in a bowl and serve together with beef meatballs. Pour over or use as a dipping sauce.
- Serve with rice, tomatoes and a few cilantro leaves.
Nutrition per serving
Protein27g
Carbs14.8g
Fat11g
260kcal
27gProtein
14.8gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$2201.00
$2201.00
Per Serving
$550.00/serving
$550.00/serving
🏠 Savings
~$4402.00 vs buying!
~$4402.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola or vegetable oil | 2 tbsp | $24.00 |
| lean ground beef | 1 lb | $198.00 |
| red onion | 1 cup | $165.00 |
| cilantro | 0.3333333333333333 cup | $156.00 |
| garlic | 4 cloves | $790.00 |
| ginger | 1 tbsp | $16.00 |
| fish sauce | 0.5 tbsp | $16.00 |
| honey | 0.5 tbsp | $9.00 |
| Thai chili | 1 | $352.00 |
| hoisin sauce | 0.25 cup | $60.00 |
| fish sauce | 1 tbsp | $33.00 |
| soy sauce | 2 tbsp | $30.00 |
| water | 2 tbsp | - |
| Thai chili | 1 | $352.00 |
*Estimated market prices, may vary by region
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