Very Berry Cheesecake Ice Cream Pavlova Jars.
Easy and simple, pretty and delicious!
Ingredients
8 servings
Instructions
- Combine the strawberries, blueberries, zest + juice of 1 lemon and sugar in a bowl. Toss well to combine and let the berries sit at room temperature for 30 minutes or until the strawberries have released their juices. Then lightly mash some of the berries together while leaving some berries whole.
- In a large mixing bowl, combine the heavy cream, cream cheese and sweetened condensed milk (start with 1 cup). Using an electric mixer, whip the cream until stiff peaks form. Add the vanilla and salt, whip until combined. Fold in the crushed meringues.
- Once the berries have released their juices, assemble the jars.
- Take 6-8 small glass jars and layer the berries and the ice cream, finishing each jar with a layer of ice cream and reserving about 1 cup of the berries for serving. Cover the jars and freeze for 3-4 hours or until firm. Remove the jars 10-15 minutes before eating to help the berries soften slightly. Serve the ice cream jars with the reserved fresh berry sauce. Enjoy!
Nutrition per serving
366kcal
💰 Cost Estimate
Total Ingredients
$6884.00
$6884.00
Per Serving
$861.00/serving
$861.00/serving
🏠 Savings
~$13768.00 vs buying!
~$13768.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh strawberries | 3 cups | $594.00 |
| fresh blueberries | 0.5 cups | $99.00 |
| zest + juice of 1 lemon | 1 l | $5882.00 |
| granulated sugar | 2 tbsp | $5.00 |
| heavy whipping cream | 0.5 cups | $35.00 |
| cream cheese | 4 oz | $168.00 |
| sweetened condensed milk | 1 cup | $25.00 |
| vanilla | 1 tsp | $76.00 |
| pinch of flaky sea salt | - | - |
| -12 homemade or store-bought meringues or macaron cookies | 10 | - |
*Estimated market prices, may vary by region
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